FORT PIERCE, St. Lucie County

QUE ONDA GUEY INC

7550 PRUITT RESEARCH CENTER RD, FORT PIERCE, FL 34945

FoodMobile MFDV
Latest violations
2
2 High Priority
May 1, 2026
City
FORT PIERCE
County
St. Lucie
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 1, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

14-31-5

Detail 24552358

High Priority - Nonfood-grade bags used in direct contact with food. placed in food Wrap Corrected On-Site

08A-04-5

Detail 24552359

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cut vegetables, manager placed on bottom Corrected On-Site

Aug 6, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

53B-13-5

Detail 23037706

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-06: Time Extended

Jul 30, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Total: 4

03A-02-5

Detail 23019257

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 67f cold holding , pork 66f cold holding , salsa verde 55f cold holding , pork 50f cold holding , Employee states truck just pulled up and generator just got plugged in. Advised to rapid chill. Coolers are at 40 and below food is still cooling. Warning

11-27-4

Detail 23019258

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

11-26-1

Detail 23019260

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

53B-13-5

Detail 23019259

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Feb 12, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.