LA NARANJA LATIN RESTAURANT

Intermediate - Hot water does not reach 85 degrees Fahrenheit for all of establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage, cooked meats and more

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Two door cooler not properly closing, gasket, broken, cooler leaking manager has it going in to a pan that she dumps daily. Make sure if any foods are splashed with water they are disposed of.

Basic - Floor tiles missing and/or in disrepair. Under three bay sink

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

Basic - Standing water in bottom of reach-in-cooler. Next to fryer