SAUDER'S LANDING

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Hole in or other damage to wall. Hole behind prep sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over pasta Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Sunday not date marked Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop clams. Chef discarded cup. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Wiping cloth sanitizing solution stored on the floor. On cookline. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk in server reach in

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser and windex in spray bottles Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers

Basic - No handwashing sign provided at a hand sink used by food employees. At dishpit hand sink Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mounted wall slicer

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink. Operator educated Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with sign to hang. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to server station. Provided operator with sigh Corrected On-Site

Basic - Plumbing system in disrepair. Pipe under prep sink. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2022-12-28: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items - employee beverages . Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.