SHUCKERS

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in salad cooler and meat drawers ambient 50-56f cold holding , gasket on walk in freezer - From follow-up inspection 2026-06-03: All coolers are working except drawers and no tcs food is stored in this cooler at this time, manager has to replace unit Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer - From follow-up inspection 2026-06-03: Time Extended

High Priority - Dented can of tomato sauce present at back dry storage closet See stop sale.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up trash from ground, throw away and then put new gloves on without washing hands Operator reviewed hand washing Corrective Action Taken

High Priority - Employee touched soiled apron and then engaged in food preparation at cook line without washing hands. Operator

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - Spray bottle containing bleach not labeled.

Basic - Clams/mussels/oysters removed from original container for long-term storage.

Basic - Floor soiled/has accumulation of debris. Through out restaurant

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated. Educated - From follow-up inspection 2025-09-25: Time Extended

High Priority - Stop Sale issued due to food originating from an unapproved source. Mussels 2#. Manager removed from service

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (48F - Cold Holding); suggest rapid chill 2nd temp 42f, outside bar reach in cooler ice cream mix (51F - Cold Holding) suggest rapid chill 2nd temp 37f, salmon ambient (46F - Cold Holding) suggest rapid chill 2nd temp 41F Corrected On-Site

Intermediate - Certified Food Manager or person in charge failed to post big 6 for employees Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Outside bar basin in sink. Manager removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At main bar. Manager placed out paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Several cups in all spices. Manger removed all of them Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Manger disposed of drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main bar pocket book next to utensils. Manger removed pocketbook. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Multiple kitchen staff.

Basic - Equipment and utensils not properly air-dried - wet nesting. Storage rack by dishwasher in kitchen. Repeat Violation

Basic - Equipment in poor repair. Cooler across from stove gasket torn.

Basic - Food stored on floor. Chicken in walk in freezer. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen by cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. At main bar and outside bar. Manager placed out handwashing sign. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table by cook line. Manger placed in soiled bin. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt at prep table. Manager placed a label on it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand sink at cooks line. Dump ice in one hand sink. Informed manager. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers and metal containers at dish area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back of Walk in freezer. Informed Manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Wall fans in kitchen.

Basic - Open dumpster lid. Informed Manager. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms on top in main cooler. Two cases of avocados stored above ready-to-eat in produce cooler. Informed Manager. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray stored facing glassware Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall next to bulk ice machine

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), bucket was empty, operator replaced. Retested at 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings in drawers Raw chicken over raw shrimp in walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine nozzles at bar

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup In croutons Soufflé cup in seating on back line Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on cookline unit, calling gasket guy for repair Corrective Action Taken Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. On oven handle on back line Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Knife on grill in sanitizer water Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At sink outside server station Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on sandwich cooler Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open lemonade bottle in reach chest freezer Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Marking on day shucked,not last day served - From follow-up inspection 2023-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robert Warning - From follow-up inspection 2023-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer door is falling apart. 2. Gaskets torn on dessert cooler door and far right lowboy. 3 cutting board no longer cleanable - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Inside main walk-in cooler - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Prep area hand wash sink next to stove needs splash protection - From follow-up inspection 2023-06-05: Time Extended

High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. 400++ remixed and now 100 ppm Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salads manager disposed of products Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad 48-50f cold holding , made last night manager disposed of products.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cream sauce 85-113 hot holding , advised rapid heat

Intermediate - Handwash sink used for purposes other than handwashing.sanitizer buckets stored inside at bar Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In bar area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floors not maintained smooth and durable. In bar area and in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Standing water in bottom of reach-in-cooler. On cooks line

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.taco cooler Repeat Violation - From follow-up inspection 2022-02-16: Time Extended

Basic - - From initial inspection : Basic - Floor under bar equipment soiled with beer caps etc. - From follow-up inspection 2022-02-16: Time Extended

Basic - - From initial inspection : Basic - Heavy grease build up on shelf under char grill. Repeat Violation - From follow-up inspection 2022-02-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezers. - From follow-up inspection 2022-02-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Sautéed station. - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Tiles in walk in cooler. - From follow-up inspection 2021-07-09: Time Extended