Hutchinson Island South, St. Lucie County

THE GATHERING GRILL

9801 S OCEAN RD, Hutchinson Island South, FL 34957

FoodSeating

Latest violations

1 Intermediate

May 1, 2025

City

Hutchinson Island South

County

St. Lucie

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 1, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02C-02-5

Detail 23745558

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A few items in reach in cooler Repeat Violation

50-09-4

Detail 23745559

Basic - Current Hotel and Restaurant license not displayed. printed license Corrected On-Site Repeat Violation

14-11-5

Detail 23745557

Basic - Equipment in poor repair. Front sandwich cooler not properly working. All foods are in ice water and keep below 41f. Owner is waiting for a replacement cooler to come in.

Nov 13, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02C-02-5

Detail 23351051

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

51-11-4

Detail 23351052

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

50-09-4

Detail 23351050

Basic - Current Hotel and Restaurant license not displayed.

Jun 17, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

25-05-4

Detail 22931323

Basic - Single-service articles improperly stored. Cups not off floor Corrected On-Site

08B-17-4

Detail 22931325

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cut cantaloupe Corrected On-Site

21-12-4

Detail 22931324

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Nov 27, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

50-09-4

Detail 22460864

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-11-27: Time Extended

Nov 21, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 2Total: 5

03A-03-5

Detail 22459084

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Manager disposed of all eggs Warning

01B-02-5

Detail 22459085

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corrected On-Site Warning

53B-14-5

Detail 22459086

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

50-09-4

Detail 22459083

Basic - Current Hotel and Restaurant license not displayed.

14-11-5

Detail 22459087

Basic - Equipment in poor repair. Reach in sandwich cooler ambient 65f. Manager disposed of all foods and placed new food on ice water. Make sure all foods stay at 41f below.

Jun 19, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-09-4

Detail 22067911

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table

50-09-4

Detail 22067910

Basic - Current Hotel and Restaurant license not displayed.

Feb 3, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

50-09-4

Detail 21753540

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-01-03: Time Extended - From follow-up inspection 2023-02-03: Time Extended

Jan 3, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 2Total: 4

53A-01-7

Detail 21668258

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-01-03: took test waiting on certificate. Time Extended

53B-01-5

Detail 21668260

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-03: Time Extended

50-09-4

Detail 21668259

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-01-03: Time Extended

16-55-4

Detail 21668261

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not dispensing must use three compartment sink - From follow-up inspection 2023-01-03: 0ppm must continue to use three compartment sink until proper ppms Time Extended

Oct 26, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 3Total: 7

03A-02-5

Detail 21526107

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 72f cold holding , Out less than 2 hours manger placed in cooler to rapid chill Corrective Action Taken

53A-01-7

Detail 21526108

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 21526110

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02B-02-5

Detail 21526109

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and hung new one Corrected On-Site

50-09-4

Detail 21526112

Basic - Current Hotel and Restaurant license not displayed.

16-55-4

Detail 21526111

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer not dispensing must use three compartment sink

12B-07-4

Detail 21526113

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Jan 14, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31A-11-4

Detail 20788187

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink is hard to reach. Blocked by table and 3 sink.

50-09-4

Detail 20788186

Basic - Current Hotel and Restaurant license not displayed.

22-16-4

Detail 20788185

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer at dining room area.

Jul 7, 2021

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 1Total: 2

50-17-2

Detail 20319869

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

50-09-4

Detail 20319870

Basic - Current Hotel and Restaurant license not displayed.