INDIAN PINES GOLF CLUB

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease buildup under cook line equipment - From follow-up inspection 2026-04-21: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs in warmer for 30 mins temped at 131f. Advised to reheat to 165f and increase the temperature on the warmer. Operator reheated to 171 and increased temperature on warmer. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Hoods, operator states already scheduled for cleaning Monday 3/10/25. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Seating area and by grill.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensil by stove. Operator corrected. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Stove/fryer area, operator states already scheduled for cleaning Monday 3/10/25. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator states they have a new microwave, just need to have it installed.

Basic - Carbon dioxide/helium tanks not adequately secured. In rear store room Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Ice bucket is broken. Thrown away during inspection Corrected On-Site

Basic - Food stored on floor. Jugs of fry oil

Basic - Light shield damaged/in disrepair. Bare bulb in rear store room Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In rear store room

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site

Basic - Single-service articles improperly stored. Take out lids stored on floor Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Beer cooler Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 4 tanks in store room not secured.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor.jugs of fry oil stored on floor

Basic - Hole in or other damage to wall. Behind silver upright cooler there is a hole close to the floor

Basic - Standing water in bottom of reach-in-cooler. In beer cooler