VECINOS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager..

Basic - Buildup of food debris/soil residue on equipment door handles. Door and cover on salad station cooler.

Basic - Floor soiled/has accumulation of debris. Cooks line under equipment. Under breading station.

Basic - Floors not constructed to be easily cleanable. Floor in walk in cooler is in disrepair. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer. Repeat Violation

Basic - Soiled dry wiping cloth in use. Cook use soiled dry towel, to wipe food contact services.

Basic - Stored food not covered. Pan of raw chicken in reach in. Informed Employee. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind salad station and where sauces are stored. Wall in kitchen to right of hood.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats found sitting on counter at room temperature,76F. Manager stated they have been sitting out for one hour. Butter pats were placed in ice. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk,chicken wings, and deli meat

Basic - Buildup of food debris/soil residue on equipment door handles. Coolers throughout the kitchen Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Educated manager

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Food debris in walk in cooler under shelves. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food stored on floor. Fryer oil in dry storage

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken on speed rack

Basic - In-use tongs stored on equipment door handle between uses. Manager removed Corrected On-Site

Basic - Stored food not covered. Chicken wings, cut onions in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Spices and squeeze bottles on cooks line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Dry storage room sink is blocked by dry goods

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, chicken wings and shredded pork

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in garlic Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in door

Basic - Floor soiled/has accumulation of debris. Grease and French fries built up on floor next to fryer

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water turned up in volume Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Both microwave

Basic - Old labels stuck to food containers after cleaning.

Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Basic - Stored food not covered. Chicken wings, shredded pork

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw grouper Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (108F - Hot Holding); cheese sauce (94F - Hot Holding); marinara sauce (114F - Hot Holding) chef stated placed in service 2.5 hours ago, recommended rapid reheat rechecked, chili 171°, cheese sauce 147°, marinara sauce 153° Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty 2. Slicer guard dirty 3. Shelves throughout kitchen soiled

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator stated will reprint menus

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front sink Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Tray basket in breading station 2. Cutting boards no longer cleanable

Basic - Food stored on floor. Pinto beans

Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Boats on cooks line Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.cooks line cooler

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Inside walk-in cooler Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken tenders (53F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer dirty

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of cooks line sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Valve was turned off. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind fryers

Basic - Floor tiles missing and/or in disrepair. In walk-in cooler and kitchen

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw chicken tenders found at 53° thawing for more than 4 hours at room temperature

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Onions. Educated Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Standing water in bottom of reach-in-cooler. Cooks line cooler Repeat Violation

Basic - Stored food not covered. Multiple items in walk-in cooler not covered

Basic - Working containers of food removed from original container not identified by common name. Spices on cooks line

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Locat3d under kitchen cooking equipment. - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Located in walk-in cooler. - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior double door freezer and handles . - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located at sand which make station . - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Sandwich make table . - From follow-up inspection 2022-06-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located by hand sink in kitchen area. - From follow-up inspection 2022-06-30: Time Extended