HARBOUR RIDGE COUNTRY CLUB - UPPER LEVEL

Intermediate - Handwash sink used for purposes other than handwashing. Bar mats inside handwashsink by bar- operator removed. Corrected On-Site

Intermediate - No soap provided at bar handwash sink- operator provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- spray bottle of bleach not labeled- operator labeled. Corrected On-Site

Intermediate - oyster tags not marked with last date served.

High Priority - Food with mold-like growth. Home made blue cheese dressing containing cooked onion with mole like growth. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (78F - Cold Holding) being held at room temperature for approximately 2 hours, operator discarded Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked risotto prepared on Sunday not date marked. Operator date marked Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of microwave has accumulation of grease/food debris. Observed at microwave on cook line. Employee cleaned and sanitized Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Wiping cloth stored in soap and water. Operator remade sanitizer at 200ppm quaternary Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At kitchen, Can of stainless steel cleaner on shelf with clean utensils. Operator removed. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, pecan and mushroom bolognese (46F - Cooling)@2:50 since 12:00, 45F @3:10. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed product into walk in freezer to fascilitate cooling. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At dish area, Spray bottle unmarked with chlorine inside. Operator labeled bottle properly. Corrected On-Site

Basic - Food stored on floor. At walk in freezer, food stored on floor. Operatir moved product to shelf. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed strawberries stored over cut onions. Advised operator of proper storage. Operator stored properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw scallops all not commercially packaged on the speed rack in walk-in freezer Advised to s tore properly

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); cheese (46F - Cold Holding); in glass door cooler at cook line; as per operator food not prepared or portioned today ; food out of temperature for more than four hours; See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); cheese (46F - Cold Holding); in glass door cooler at cook line; as per operator food not prepared or portioned today ; food out of temperature for more than four hours; See Stop Sale

Intermediate - Clam/mussel/oyster tags not marked with last date served. Advised to mark tags with the last day served

Intermediate - No soap and paper towels provided at handwash sink at the bar Provided Corrected On-Site

Intermediate - Oysters tag removed from original container prior to container being emptied- oysters in walk-in cooler Advised to keep tags with the original batch; operator found tag. Repeat Violation

Basic - Food stored on floor- fries in walk-in cooler; advised to store properly

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed Fresh Oysters at walk in cooler with missing tag. Operator provided tag. Corrected On-Site - From follow-up inspection 2024-01-16: Observed pan of mussels in walk in cooler with no tag. Operator provided tag. Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -operator states repair technician is en route

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -spray bottle with yellow solution stored on top of dish machine -spray bottle of green solution stored on ice machine, operator removed Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -red hose in dishwashing area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of ice machine has an accumulation of black/pink mold-like substance -slicer has an accumulation of food debris Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to ice machine blocked by scale, operator removed Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots and bowls on lower shelves of storage space

Basic - Current Hotel and Restaurant license not displayed. -operator printed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water on shelf above clean food contact surfaces in dishwashing area, operator discarded Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -case of open panko stored on floor in dry storage room, operator relocated Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on pastry reach-in cooler lightly soiled

Basic - Stainless steel food contact surfaces storage shelves with rust that has pitted the surface, operator states new storage solutions have been ordered

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw beef over ham- operator moved beef to lower shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler - Lobster bisque date marked10/13- food passed 7day shelf life- see Stop Sale.

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer over soda bottles at dry storage area- operator removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife and cup in handwash sink - operator removed Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach Spray bottle not labeled - at dish area- operator labeled. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Beef on floor in walk in freezer - operator over off floor. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tomato sauce (52F - Cold Holding); white sauce (52F - Cold Holding); corn chowder (52F - Cold Holding); au jus (52F - Cold Holding); sour cream (52F - Cold Holding). Items moved to cooler from a malfunctioning cooler. Unable to determine when items went out of temperature. Items discarded. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, tomato sauce (52F - Cold Holding); white sauce (52F - Cold Holding); corn chowder (52F - Cold Holding); au jus (52F - Cold Holding); sour cream (52F - Cold Holding). Items moved to cooler from a malfunctioning cooler. Unable to determine when items went out of temperature. Items discarded. See Stop Sale

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink, spray bottle containing clear liquid not labeled. Operator labeled Corrected On-Site

Basic - Food stored on floor. At walk in freezer, boxes of pastry stored on the floor. Items moved to shelving Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish machine area. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign for posting. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Sanitizer, degreaser.