HARBOUR RIDGE YACHT & COUNTRY CLUB INC#2

Basic - Bowl or other container with no handle used to dispense food. Portioned container used to dispense granola. Operator replaced with handled utensil Corrected On-Site

Basic - Equipment in poor repair. Chest freezer lid in poor repair, has exposed insulation

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in basket unwrapped. Advised to wrap individually Repeat Violation

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided- apples at front counter Advised to wrap

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3.5 hours. Operator elected to discard product. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator refilled, retested 0ppm

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/dish machine -QUATERNARY for triple sink -CHLORINE for dish nachine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -all unisex restrooms

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag and hat hanging off dry storage rack, operator relocated Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - No handwashing sign provided at a hand sink used by food employees. -all unisex restrooms

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test papers available.

Basic - No handwashing sign provided at a hand sink used by food employees.