CLUB MED MAIN DINING AND INFINITY POOL BAR

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler 10 (); pasta (49°F); soup (49°F - Cold Holding); lamb cooked (49 °F); chili (49 °F - Cold Holding); Alfredo (49 °F - Cold Holding); butter (49°F - Cold Holding); crab salad (50 °F - Hot Holding); carne asada uncooked (50 °F); tortilini (51 °F - Cold Holding); cooked rice (51 °F - Cold Holding); mussels (50 °F - Cold Holding); short rib sauce (50 °F); rice cooked (50 °F - Cold Holding); short rib beef cooked (50 °F); taco meat (48°F - Cold Holding); marinated tomatoes (48 °F - Cold Holding); milk (49 °F); crushed tomato (49 °F - Cold Holding); mozzarella shredded (51 °F); flank steak (49 °F); feta cheese (49 °F - Cold Holding); slaw (49 °F - Cold Holding); cooked meat balls (48°F - Cold Holding); liquid eggs (49 °F) Pizza table cheese 50° cooling, cut tomatoes 50° - these items are COS . Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Handsink used at dump sink for ice .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink in cold buffet kitchen area. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters need to be dated. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make table is @ 50°.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Walk in cooler temp 48-50 °. Pizza make table. Chest freezer in pastry room gasket . Gasket on on pizza cooler. Gasket on refrigerator - char grill area. Repeat Violation

Basic - Floor area(s) covered with standing water in main kitchen . Leaking from hose. Dish ware area. Corrected On-Site** Corrected On-Site

Basic - Food stored on floor in freezer meat room. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Cooler at self serve drink station

Basic - Utensils in poor condition. Serving bowl peeling red covering. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cold prep room

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Amber, Daniel Warning - From follow-up inspection 2021-07-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters in ice machine room Warning - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler not maintaining 41° ambient temperature 60° Warning - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in the bakery room. Warning - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Various area's in kitchen. Dish area, meat room, kitchen. And lucky lime kitchen Warning - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - Gasket torn on chest freezer. Warning - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - Grease on floor under fryers on grill line at buffet. Warning - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Entrance into kitchen from buffet line. Hole in wall on cook line at lucky lime. Kid corner service area. Warning - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with rice. Warning - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -20° Warning - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. 15 Coolers in dining room/ buffet coolers. Warning - From follow-up inspection 2021-07-30: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2021-07-30: Time Extended

High Priority - 6 Live flies at the bar tap in dining room. 5 live flies in dining room. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ground beef cooling over night 56° cooked rice 50° cooked pasta 48° Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Must use high temp dish machine till fixed. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling over night cooked ground beef 56° cooked rice 50° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold in the breakfast 2 door cooler Water melon 48° sour cream 48° tomatoes 50° yogurt 48° cheese in pizza make cooler 50° had out 1 hour recommend to rapid chill. Lucky lime cold hold corn 50° sour cream 49° marinara 62° salsa 55° Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded pork hot holding in hot box at buffet 109° recommend to reheat to 165° Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Several hose bibbs through out kitchen. Several areas in kitchen where hoses are located. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Pizza cooler -20° Warning

Intermediate - Handwash sink not accessible for employee use at all times. By floor hose Bucket in hand sink at kid zone Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Amber, Daniel Warning

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters in ice machine room Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Breakfast prep room. Water 87° Warning

Basic - 1 Dead roaches on premises in oven room. No live activity observed. Swept up. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Lucky lime Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler not maintaining 41° ambient temperature 60° Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in the bakery room. Warning

Basic - Floor area(s) covered with standing water. Various area's in kitchen. Dish area, meat room, kitchen. And lucky lime kitchen Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - Gasket torn on chest freezer. Warning

Basic - Grease on floor under fryers on grill line at buffet. Warning

Basic - Hole in or other damage to wall. Entrance into kitchen from buffet line. Hole in wall on cook line at lucky lime. Kid corner service area. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with rice. Warning

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -20° Warning

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Lucky lime Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. 15 Coolers in dining room/ buffet coolers. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior have accumulation of soil residues. In back prep room. Warning

Basic - Ripped/worn tin foil used as shelf cover. Breakfast prep room Warning

Basic - Trash receptacles not provided where needed in establishment. By back door Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk containers. Kitchen and bakery. Repeat Violation Warning