Sep 30, 2021
Routine - Food
Call Back - Complied
Jul 30, 2021
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and soy milk in bar cooler. Corrective Action Taken
53A-04-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-54-4
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Rinse cycle temp is reaching 160°. Plate says rinse temp should be 180°.
14-11-4
Basic - Equipment in poor repair. Unit holding milk in bar area, ambient is 60°.
29-49-6
Basic - Standing water in bottom of reach-in-cooler.