PUEBLO VIEJO

Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza Warning - From follow-up inspection 2026-04-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper on menu, establishment is using/ found Crimson snapper in walk in freezer. Education provided to staff. Admin Complaint - From follow-up inspection 2025-08-18: Time Extended

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Next to prep station. - From follow-up inspection 2025-08-18: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-08-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Found in standing reach in cooler raw shrimp over cooked onions and peppers and cut onions. Manager fixed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed in both English and Spanish. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy eggs served on menu. Operator had employee start to place asterisk on all menus. Corrective Action Taken

Basic - 4 In-use tongs stored on equipment door handle of oven between uses. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathroom doors. Repeat Violation

Basic - Cardboard used to line food-contact shelves. In walk in cooler. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in both employee bathrooms.

Basic - Cove molding at floor/wall juncture broken/missing. Next to stackable ovens.

Basic - Current Hotel and Restaurant license not displayed. Manager provided. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's jacket on top of beans and personal bag on dry goods shelf.

Basic - Floor tiles missing and/or in disrepair. On cooks line. Repeat Violation

Basic - Food stored on floor. Bucket of Salsa verde and bulk container of queso found on floor in walk in cooler. Employee placed on shelf. Corrected On-Site

Basic - Interior of oven has accumulation food debris. Stacked oven.

Basic - No Heimlich maneuver/choking sign posted. Emailed. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen middle sink. Repeat Violation

Basic - Stored food not covered. Yellow rice and cooked beans found in walk in cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standstill/ no running water. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. In salsa fajita in walk in, and bulk salt Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line

Basic - Floor area(s) covered with standing water. By dish machine Repeat Violation

Basic - Floor tiles missing and/or in disrepair. By three bay sink Repeat Violation

Basic - Food storage container/container lid cracked or broken. Containers nacho chips go in

Basic - Food stored on floor. Buckets food in walk in cooler, onions

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line, men's restroom

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bar coolers filled with sludge from sitting water

Basic - Standing water in bottom of reach-in-cooler. Bar coolers

Basic - Standing water in floor drain/floor drain draining very slowly. In drain by dish machine

High Priority - Dented cans present. See stop sale. 1 can of tomato paste. Removed by Manager. Corrective Action Taken

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw beef over raw shrimp. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked shrimp. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked shrimp, raw shrimp and raw chicken. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes made yesterday found at 50f ambient cooling. Milk found at 50f cold holding, green sauce homemade found at 50f cold holding. Discarded by Manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk found at 50f cold holding, green sauce homemade found at 50f cold holding. Discarded by Manager. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes made yesterday found at 50f ambient cooling. Discarded by Manager on site. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee removed and cleaned on site. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used as prep sink. In bar area miscellaneous items in sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. Corrected On-Site

Intermediate - No soap provided at handwash sink.in bar area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine needs cleaning. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For both women's and men's bathrooms.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. In kitchen near oven. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink found on coffee equipment. Manager discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons and book bag found on top of rice. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Equipment in poor repair. Handle of reach in cooler.

Basic - Floor area(s) covered with standing water. In between tiles in front of stove and in front of 3C sink.

Basic - Floor tiles missing and/or in disrepair. Near 3C sink and in kitchen in front of stove.

Basic - Food not stored at least 6 inches off of the floor. Bulk containers of food in walk in cooler found on floor. Corrected On-Site

Basic - Food stored on floor. Lard found on floor next to ice machine Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inverted in rice and beans containers. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In bar area a cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods of reach in cooler needs cleaning.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados being cut by prep lady on cook line.. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and other utensils. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of plate rack in kitchen.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Recommend to place wet cloths in sanitizer bucket.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp on cooks line, and in walk in freezer Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. In woman's restroom it was sanitizer employee changed out for soap Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. At end of cooks line

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado in sandwich line still bearing sticker.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar counter in customers reach Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw chicken with gloves hands then touched a tomato with same gloves. SEE STOP SALE

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Tomato touched with raw chicken gloves

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler at end of cook line. Raw chicken, raw pork, raw beef, raw shrimp and raw salmon placed randomly on various shelves over one another. Cook reorganized to follow proper food storage hierarchy Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon fully thawed in sealed packaging bearing indicating label for thawing requirement

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chutes of frozen drinks in bar area are soiled Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. At end of cook line is being used as dump sink. Cook drained raw chicken juices into well Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in sealed packaging bearing indicating label for thawing requirement. SEE STOP SALE

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line are heavily stained with grooves containing black particulate Repeat Violation

Basic - Food stored on floor. Multiple buckets of food items stored on the floor in walk in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between flip top door and support wall of main reach in cooler on cook line. Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping on front wall of hood area above cook line walkway. Shelf over soda machine is soiled Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of reach in cooler on cook line have stickers on rhine

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar top in reach of customers. Operator moved Corrected On-Site

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In multiple items Warning - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cooks line Repeat Violation Warning - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Under hood system Warning - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. In shared plaza Warning - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cooks line Warning - From follow-up inspection 2022-12-02: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located by back door .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in dish area.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling tile missing. Located above hot water heater.

Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person cooking food has watch.

Basic - Floor soiled/has accumulation of debris. Locate under oven and kitchen equipment.

Basic - Floor tiles missing and/or in disrepair. Located on cooks line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Interior of oven/food debris. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located in walk in cooler.

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thaw in water - not running. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located next to annul tank. - From follow-up inspection 2021-07-28: Time Extended - From follow-up inspection 2021-09-28: Time Extended