Port St. Lucie, St. Lucie County

CASTROGIOVANNI SWEET BASIL ITALIANO

291 SE PORT ST LUCIE BLVD, Port St. Lucie, FL 34984

FoodSeating
Latest violations
3
1 High Priority
Oct 20, 2022
City
Port St. Lucie
County
St. Lucie
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

41-10-4

Detail 21511817

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

02C-02-5

Detail 21511816

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Determined made with in the last 4 days. Manager dated Corrected On-Site

24-05-4

Detail 21511815

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. I've buckets. Manager corrected Corrected On-Site

Feb 21, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

41-10-4

Detail 20876680

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site Repeat Violation

22-02-4

Detail 20876685

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer , dough holders and can opener. Repeat Violation

14-01-5

Detail 20876684

Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese Corrected On-Site

24-05-4

Detail 20876682

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located in dish storage area.

10-07-4

Detail 20876683

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2ate4 temp 68°. Corrected On-Site

22-16-4

Detail 20876681

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler .

Jul 14, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 4Total: 9

08A-20-5

Detail 20343160

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site

41-10-4

Detail 20343164

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

22-02-4

Detail 20343159

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough container. Corrected On-Site

41-17-4

Detail 20343166

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

27-16-4

Detail 20343163

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located by ice cream machine.

35B-08-4

Detail 20343161

Basic - Fly hanger hanging over food/food preparation area/food-contact equipment. Corrected On-Site

36-24-5

Detail 20343162

Basic - Hole in or other damage to wall. Located at pizzamake area

10-20-4

Detail 20343165

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

33-16-4

Detail 20343158

Basic - Open dumpster lid. This is a shared container with the plaza.