THE HOWLING ROOSTER

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 56f cold holding , cooked onions 57f cold holding , cooked peppers and onions 58f cold holding , sliced turkey 61f cold holding ,sliced ham 60f cold holding , coleslaw 55f cold holding , mushrooms 54f cold holding ,sliced cheese 53f cold holding , sliced tomatoes 55f cold holding , chili relish 55f cold holding , Warning

High Priority - Toxic substance/chemical improperly stored. Chemicals hanging over bag in a box

Intermediate - Handwash sink used for purposes other than handwashing. Ice scoops stored in sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine

Basic - Equipment in poor repair. Sandwich unit not maintain 41f or below. Must make sure unit is at 41 or below Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning

Basic - In-use tongs stored on equipment door handle between uses. On cooks line

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Must fill out seating change and get it approved. - From follow-up inspection 2023-08-29: Time Extended - From follow-up inspection 2023-09-05: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2023-08-29: Time Extended - From follow-up inspection 2023-09-05: Time Extended - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. On exterior walk in cooler - From follow-up inspection 2023-08-29: Time Extended - From follow-up inspection 2023-09-05: Time Extended - From follow-up inspection 2023-09-07: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Must fill out seating change and get it approved. - From follow-up inspection 2023-08-29: Time Extended - From follow-up inspection 2023-09-05: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 44f cold holding , spinach dip 45f cold holding, Coleslaw 55f cold holding , cut tomatoes 54f cold holding , turkey 54f cold holding , sliced cheese 57f cold holding , chicken salad 55f cold holding , All items were placed in cooler with in the last 2 hours. Advised to rapid chill. Warning - From follow-up inspection 2023-08-29: Sliced turkey 60F cold holding Cole slaw 50F cold holding Cheese 60 F cold holding Onions cooked 59 F cold holding Ham 60 F cold holding Sliced tomatoes 59F cold holding Peppers 58 F cold holding Admin Complaint - From follow-up inspection 2023-09-05: Sliced Cheese 50F cold holding Sliced Ham 48F cold holding Sliced tomatoes 46F cold holding All food placed in cooler about 30 minutes ago. Employee placed ice bath under all food items. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-29: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-29: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-08-29: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2023-08-29: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. On exterior walk in cooler - From follow-up inspection 2023-08-29: Time Extended - From follow-up inspection 2023-09-05: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Must fill out seating change and get it approved. - From follow-up inspection 2023-08-29: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 44f cold holding , spinach dip 45f cold holding, Coleslaw 55f cold holding , cut tomatoes 54f cold holding , turkey 54f cold holding , sliced cheese 57f cold holding , chicken salad 55f cold holding , All items were placed in cooler with in the last 2 hours. Advised to rapid chill. Warning - From follow-up inspection 2023-08-29: Sliced turkey 60F cold holding Cole slaw 50F cold holding Cheese 60 F cold holding Onions cooked 59 F cold holding Ham 60 F cold holding Sliced tomatoes 59F cold holding Peppers 58 F cold holding Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-08-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-08-29: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2023-08-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. On exterior walk in cooler - From follow-up inspection 2023-08-29: Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Must fill out seating change and get it approved.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers over sauce in reach in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 44f cold holding , spinach dip 45f cold holding, Coleslaw 55f cold holding , cut tomatoes 54f cold holding , turkey 54f cold holding , sliced cheese 57f cold holding , chicken salad 55f cold holding , All items were placed in cooler with in the last 2 hours. Advised to rapid chill. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. By ice machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. On exterior walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. At both sinks in kitchen

Basic - Waste line missing at soda gun holster. In bar area

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area 0ppm make sure all dishes are sanitized in back until dishwasher reaches correct ppm - From follow-up inspection 2023-02-27: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. With splitter need vacuum breaker on side with hose - From follow-up inspection 2023-02-27: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-02-27: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2023-02-27: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By ice machine Corrected On-Site - From follow-up inspection 2023-02-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area 0ppm make sure all dishes are sanitized in back until dishwasher reaches correct ppm

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. With splitter need vacuum breaker on side with hose

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning

Basic - Floor area(s) covered with standing water. By ice machine Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Foil containers at service station Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. According to plans that were submitted and approved on 7/22/22 hand sink by ice machine has been removed. Must reinstall hand sink. Warning

Basic - 2 Dead roaches on floor behind ice machine.

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Deflector panel heavily soiled. Repeat Violation

Basic - Ceiling tile missing. Above mop sink and 2 door reach in cooler. Repeat Violation

Basic - Cook line floors heavily soiled with grease. Under equipment, behind cook line equipment Repeat Violation

Basic - Door broken on ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks on line

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 47 has 142

Basic - Hood filters heavily soiled Repeat Violations. Shelves heavily soiled in kitchen.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Water leaking from pipe under 3 bay sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing. Located above hot water heater.

Basic - Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located by three sink.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. educated. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. This machine is located at bar area. There is a dish machine and 3 sink in kitchen that is in use.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Located under fryer and equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table top under char grill.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2021-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2021-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-30: Books are on site - class has been presented. Certificates will need to be issue. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in bar area. - From follow-up inspection 2021-11-30: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. - From follow-up inspection 2021-11-30: Time Extended

High Priority - Presence of insects, or other pests. 5 small flies at hand sink in small bar area.

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in bar area.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.