BROOKLYN WATER BAGEL

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Omar, Manager. Warning - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-06-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-06-15: One employee has completed. Per staff, they are waiting to provided training to other employees. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Seating evaluation form is currently being worked on per Manager on site. Corrective Action Taken - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-06-15: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address for self service products at front counter. Repeat Violation - From follow-up inspection 2026-04-17: Time Extended - From follow-up inspection 2026-06-15: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 cream cheese container. 1 pound total.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 46F cold holding at front counter.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present.

Intermediate - No probe thermometer provided to measure temperature of food products. Manager unable to find at this time.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees sign. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In dry food. Removed by Manager. Advised to use utensils with handles. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handle of microwave. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Current business license is at 25 seats. Inside seating 28 and outside seating is 16 totaling 44 seats. Email seating evaluation form.

Basic - Floor not cleaned when the least amount of food is exposed. Leftover food debris on the floor of walk in freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address of self service cream cheese, whipped butter, egg salad, whitefish salad at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. romaine lettuce over heavy cream in walk in cooler. Educated and Manager moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White substances. Manager labeled both containers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon 52F cold holding. Advised to rapid chill. Manager placed in freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager placed time for Asiago bagels. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Asiago bagels. Provided written plan and was filled out. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid. Manager labeled. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cream cheese at grab and go station.