BAGEL BROTHERS OF NEW YORK

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket is empty, no 3 compartment sink available. Went to store, dishwasher now reading 100ppm Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pickles Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed triple sink and added dishwasher Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No triple sink available Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cutting board has cut marks and is no longer cleanable Foil torn on shelf.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen

Basic - Food stored on floor. Cases of bread on freezer floor

Basic - Hole in or other damage to wall. Paint peeling in ladies restroom Repeat Violation

Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers

Basic - Standing water in bottom of reach-in-cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink leading into kitchen draining slowly

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed a three compartment sink and replaced with a dish machine Warning - From follow-up inspection 2022-06-14: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In restroom peeling - From follow-up inspection 2022-06-14: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon 46f cold holding ham 48f cold holding , sausage 45f cold holding Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 46f cold holding, ham 48f cold holding , sausage 45f cold holding, egg ambient 72f cold holding , Determined egg placed out less than 30 mins ago placed back in cooler and gave a time plan Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter near soup bay Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed a three compartment sink and replaced with a dish machine Warning

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. On cooks line

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In restroom peeling

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink by oven on cooks line

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plan review for dish machine added to kitchen. Admin Complaint

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Roof is leaking in kitchen prep area.

Basic - Cutting board has cut marks and is no longer cleanable. Located in kitchen and at front area. Repeat Violation

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Water dripping from ceiling at prep area in kitchen .

Basic - Floor soiled/has accumulation of debris. Located under cook line equipment . Floor under salad cooler at front line.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler at front line. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Located at front area by sandwich station. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Located in ladies room . Paint is peeled from dry wall.

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site

High Priority - Presence of insect, or other pests. Small flies - there are 20 small flies at area of dish machine and 10 small flies at drain by salad cooler.

High Priority - Roach activity present as evidenced by live roaches found. There are 15 roaches along cove molding on floor between oven and wall. There are 3 roaches under prep area in kitchen

Basic - Dead roaches on premises. There are 10 dead roaches at area of floor drain by salad cooler.

Basic - Floors not constructed to be easily cleanable. Tiles are broken in area of dish-machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor area on sides of oven , floor area at salad cooler at front counter area and floor drain, floor areas on cook line in kitchen. Floor areas at dish machine.

Basic - Screen in door torn/in poor repair - flies are present.

Basic - Standing water in floor drain/floor drain draining very slowly. Drain is located at salad cooler area at front line.

High Priority - Roach activity present as evidenced by live roaches found. One live roach in kitchen under cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Capers dumped in hand sink at front line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line by salad cooler.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plan review for dish machine .

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Located at cooksline and at front line.

Basic - Equipment in poor repair. Gasket on salad cooler front area.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. This is a shared container with the plaza.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Interior of oven/ has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under oven area in kitchen has grease build up . Shelving at front line area, shelving under flat top grill.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located in kitchen area and at frontline salad cooler.

Basic - Working containers of food removed from original container not identified by common name. Salt container at prep table. Corrected On-Site