Nov 7, 2025
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 15 minutes ago. Operator time marked. Corrected On-Site
16-37-1
Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloths container.