Port St. Lucie, St. Lucie County

DUNKIN DONUTS

1401 VILLAGE GREEN DR, Port St. Lucie, FL 34952

FoodSeating

Latest violations

1 High Priority

Aug 13, 2025

City

Port St. Lucie

County

St. Lucie

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 13, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

29-42-4

Detail 23958857

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

53B-09-4

Detail 23958859

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copied

12B-07-4

Detail 23958858

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Oct 2, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-42-4

Detail 23219085

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter add no vacuum breaker.

12B-07-4

Detail 23219086

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Oct 16, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

11-27-4

Detail 22365899

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

11-26-1

Detail 22365896

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed, need to print and sign for all new employees

12B-07-4

Detail 22365898

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On drive thru counter and above proper goods in back area Corrected On-Site

08B-38-4

Detail 22365895

Basic - Food stored on floor. Case whipped cream on floor in walk in cooler Corrected On-Site

33-16-4

Detail 22365897

Basic - Open dumpster lid. Corrected On-Site

Oct 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

29-42-4

Detail 21511107

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

14-09-4

Detail 21511106

Basic - Cutting board has cut marks and is no longer cleanable. Placed in sink to clean Corrective Action Taken

29-09-4

Detail 21511108

Basic - Faucet/handle missing at plumbing fixture. Faucet it disconnected and broken. Manager states it is getting repaired has a ticket in next to three compartment sink Warning

31B-04-4

Detail 21511109

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Feb 18, 2022

Complaint Full

Inspection Completed - No Further Action

Basic: 2Total: 2

24-08-4

Detail 20871913

Basic - Equipment and utensils not properly air-dried - wet nesting.

36-22-4

Detail 20871914

Basic - Floor area(s) covered with standing water. Located at front area.

Dec 21, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-09-4

Detail 20741141

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-12-17: Time Extended - From follow-up inspection 2021-12-21: Time Extended

Dec 17, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

53B-02-5

Detail 20735060

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-12-17: Shift manager says that certificates are in the office and she doesn't have a key. Store manager is on the phone and is 15 minutes away. Time Extended

14-09-4

Detail 20735059

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-12-17: Time Extended

Oct 18, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 7Total: 11

35A-02-6

Detail 20594016

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are 5 small flies in area by ovens in prep area. Corrected On-Site

22-02-4

Detail 20594012

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis Machine has build up Corrected On-Site

31B-02-4

Detail 20594013

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

53B-02-5

Detail 20594018

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-09-4

Detail 20594017

Basic - Cutting board has cut marks and is no longer cleanable.

36-22-4

Detail 20594015

Basic - Floor area(s) covered with standing water. Located at front counter area and under ovens in kitchen. Corrected On-Site

33-19-4

Detail 20594021

Basic - Garbage on the ground and/or pad around dumpster. Corrected On-Site

05-09-4

Detail 20594020

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

23-03-4

Detail 20594014

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors at front kitchen area.

16-46-4

Detail 20594011

Basic - Old labels stuck to food containers after cleaning.

29-11-4

Detail 20594019

Basic - Water leaking from pipe and/or faucet/handle. Water line is dripping from oven. Corrected On-Site