SIDE DOOR BREWING COMPANY

High Priority - Rodent activity present as evidenced by rodent droppings found. 78 plus dropping in lazy Susan cabinet in kitchen where dry storage is kept 5 droppings in cabinet in kitchen area where canned foods are kept Manager chose to discard any products in cabinet and lazy Susan. Washed and sanitized area. No rodent droppings present at this time. Manager is in process of disposing everything in cabinet and lazy Susan and cleaning and sanitizing at this time. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In employee restroom Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee and customer bathroom doors Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in lazy Susan and cabinet soiled Warning

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two tanks inside back area. One being used with a portable stove. Educated manager and called Fire spoke with Stacy. Manager did place portable stove and propane outside back of buildingWarning Warning