TACO BELL 24715

Basic - Ice buildup in walk-in freezer. Repeat Violation

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at chashier station found at Oppm. Manager replaced with new sanitizer. Found at 200 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle has yellow residue. Manager cleaned. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler in mobile station cooler.

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.

Basic - Food not stored at least 6 inches off of the floor. Boxes of chicken strips and sliced beef steak found in walk in cooler. Delivery was made a few days ago.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Next to fryers. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee change task did not change gloves or wash hands.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in freezer in dish area

Basic - Equipment and utensils not properly air-dried - wet nesting. Pan in dish area, drying rack

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on ceiling and around fans.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff changes gloves but not always wash hands.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in dish area. Repeat Violation

Basic - Equipment in poor repair. Observed small water leak from inside walk-in freezer fan unit.

Basic - Nonfood-contact surface soiled with grease, food debris,dust. Bottom of reach in freezer has food debris.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager changed solution. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Walk in cooler door not closing All the way.

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Young man mopping changed gloves with no hand washing. Educated employee and manager of proper glove and hand washing procedures. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Old labels stuck to food containers after cleaning.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink and woman's and mens restroom Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep station