COSTA CAFE & MORE INC

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a dish washer next to 3 compartment sink. On the historic plans, there was a hand washing sink next to table. It is no longer there. Fryers are there. No other updated plans on file. Warning - From follow-up inspection 2026-03-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danilo. - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 1 light bulb under hood. - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2026-03-27: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Key lime mouse 47F cold holding, flan 46F cold holding, corn pudding 46F cold holding.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter dessert cooler - Key lime mouse 47F cold holding, flan 46F cold holding, corn pudding 46F cold holding, chocolate mouse 50F cold holding, passion fruit mouse 47F cold holding . In cooler from over night per Manager. No temp recorded. Corrective Action Taken Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a dish washer next to 3 compartment sink. On the historic plans, there was a hand washing sink next to table. It is no longer there. Fryers are there. No other updated plans on file. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danilo.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pig feet cooked yesterday. Employee dated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of plastic container with food. Manager removed. Corrected On-Site

Basic - Light not functioning. 1 light bulb under hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Live, small flying insects found 6 found around trash can / under 3 bay sink. 2 found near microwave Employee removed trash and are actively cleaning to remove. Corrective Action Taken Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel with raw hamburger found in grill cooler. Provided alternatives. Assistant Manager removed. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tiramisu pudding 47F cold holding 4 cups passion fruit mouse 45F cold holding 6 cups. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per assistant manager, tiramisu pudding 47F cold holding, passion fruit mouse 45F cold holding. Both items made on Monday and stored in the dessert display cold holding unit. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croquettes 119-120F hot holding, pulled rib coxinha 121F hot holding at front counter display. Per assistant manager, they are not using a time plan. Advised to reheat or place on time/ temperature plan. Corrective Action Taken Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts at front counter display.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For both customer and employee bathrooms. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In kitchen near prep area. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Breads and cakes on display counter prepared on site.

Basic - Light not functioning. 1 under hood system.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels touching raw hamburger in grill coolers. Informed employee which paper towel brand to obtain. Employee removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. flan 53F cold holding, corn milk pudding 52F cold holding, mouse 53F cold holding, cake with mouse 53F cold holding, tres leche cake 54F cold holding. Manager removed items from display cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan 53F cold holding, corn milk pudding 52F cold holding, mouse 53F cold holding, cake with mouse 53F cold holding, tres leche cake 54F cold holding Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded hot dog 105F hot holding, ground beef croquette 120F hot holding, yuca with beef 120F hot holding, rechecked items all found at 165F. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Per employee, employee provided quat test kit but are using chlorine sanitizer. Informed employee of which test kit to use and obtain. Employee provided test kit Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee provided test kit. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black beans and multiple cooked items found in 2 door reach in cooler labeled fresh food. Employee date maked items. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient digital temperature reading 55F-57F and ambient thermometer inside reading 55F. Operator has called to get serviced. And will not store any time temperature items in cooler. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. In kitchen prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. 1 live fly in coffee bar area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef over ketchup in reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 114f hot holding. retake temp found at 167f. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states they have had food safety training, waiting on trainer to send certificate's

Intermediate - Packaged food not labeled as specified by law. Bulk containers of flour not labeled. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inverted pots and utensils in kitchen area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks around kitchen. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket on walk in freezer. Operator states he ordered piece.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood not sealed containing utensils and storage items.