ROMA PIZZA & RESTAURANTS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lens in kitchen has dust build up and walk in cooler fan covers are dusty

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at server station sink, womens bathroom and kitchen

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Manager states was made less than 45 minutes ago. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ employee states manager stepped out Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine

Basic - Bowl or other container with no handle used to dispense food. In bulk flour Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In hallway

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Food stored on floor. Bag in a box of soda

Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink and server station

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door; cut tomatoes (48 F - Cooling); cheese (48 F - Cold Holding); bacon (48 F - Cold Holding) Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Found in salt . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Open dumpster lid. Trash-container is not in the dumpster pad. Trees are over grown an will not allow dumpster to fit . Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt.

Basic - - From initial inspection : Basic - Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Floor drain soiled/has accumulation of debris. Floor drain at soda station at counter area. Floor drain at three sink area. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located in walk in cooler and Pepsi cooler . Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Trash on ground around dumpster . Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located at pizza making table. Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Located by steam table area. Warning - From follow-up inspection 2021-08-03: Time Extended