Port St. Lucie, St. Lucie County

ROMA PIZZA AND RESTAURANT

2753 MORNINGSIDE BLVD, Port St. Lucie, FL 34952

FoodSeating

Latest violations

2 Basic

Dec 16, 2025

City

Port St. Lucie

County

St. Lucie

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 16, 2025

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-51-4

Detail 24255187

Basic - - From initial inspection : Basic - Attachments or fixtures in poor repair. Door to walk in cooler - From follow-up inspection 2025-12-16: Time Extended

51-11-4

Detail 24255188

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2025-12-16: Time Extended

Oct 16, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 4Total: 6

08A-08-5

Detail 24121979

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggs with chopped garlic. Employee disposed of product. Corrected On-Site

53A-03-7

Detail 24121980

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

36-51-4

Detail 24121984

Basic - Attachments or fixtures in poor repair. Door to walk in cooler

51-11-4

Detail 24121983

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

14-09-4

Detail 24121981

Basic - Cutting board has cut marks and is no longer cleanable.

08B-38-4

Detail 24121982

Basic - Food stored on floor. Cases of oil, case pasta and bag in a box

Apr 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 5Total: 7

03F-02-5

Detail 23710606

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza made at 11:45 found at 1:30 manager placed time on pizza Corrected On-Site

41-17-4

Detail 23710604

Intermediate - Spray bottle containing toxic substance not labeled.

16-21-4

Detail 23710607

Basic - Accumulation of debris on exterior of warewashing machine.

51-11-4

Detail 23710610

Basic - Carbon dioxide/helium tanks not adequately secured. In front area

36-36-4

Detail 23710605

Basic - Ceiling tile missing. In back storage area near back door

36-32-5

Detail 23710608

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-01-4

Detail 23710609

Basic - Floor not cleaned when the least amount of food is exposed. In front storage area with flours

Dec 3, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 4Total: 9

14-31-5

Detail 23392997

High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site

08A-05-6

Detail 23392999

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked sausage Corrected On-Site

03A-02-5

Detail 23392993

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 51f cold holding , turkey 51f cold holding , took temperatures earlier placed in freezer rapid chill Corrective Action Taken

31B-02-4

Detail 23393000

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line Corrected On-Site

31B-03-4

Detail 23392998

Intermediate - No soap provided at handwash sink. On back handwashing sink Corrected On-Site

16-21-4

Detail 23392996

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

14-09-4

Detail 23392995

Basic - Cutting board has cut marks and is no longer cleanable.

14-10-4

Detail 23392994

Basic - Equipment or utensils not designed or constructed in a durable manner. Pastry brush

10-20-4

Detail 23393001

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Jun 27, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 27, 2024

Routine - Food

Call Back - Admin. complaint recommended

No violations recorded for this inspection.

Mar 14, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 2Total: 7

14-31-5

Detail 22720670

High Priority - Nonfood-grade bags used in direct contact with food. Used in walk in cooler.

31A-11-4

Detail 22720669

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink Corrected On-Site

53A-05-6

Detail 22720667

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53B-01-5

Detail 22720672

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 22720671

Intermediate - No soap provided at handwash sink. At back hand sink Corrected On-Site

25-05-4

Detail 22720666

Basic - Single-service articles improperly stored. Pizza boxes Corrected On-Site

29-11-4

Detail 22720668

Basic - Water leaking from pipe and/or faucet/handle. Pipe removed from sink owner is in process of replacing pipe on sink, facet on pizza line leaking Warning