HOMEWOOD SUITES BY HILTON

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Replaced sanitizer solution, primed and reran. Found at 50 ppm. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils. Employee corrected. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Found at 0 ppm. Manager replaced with Quat sanitizer. Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Expired test kits for both quat and chlorine sanitizer. Educated staff on the importance of checking sanitizer solutions. Staff was able to obtain test kits. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Incorrect solution being used to sanitize three compartment sink/ sanitizer bucket. Degreaser was being used instead of Quat sanitizer. Manager was able to obtain correct sanitizer solution. Education provided to staff. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some

Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located across from 3 sink area.

Basic - Working containers of food removed from original container not identified by common name.