POKE POKE

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Maria. Corrected On-Site Repeat Violation

Basic - Light not functioning. 1 light bulb under hood. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter. Education provided.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Teriyaki sauce in bulk container found in reach in cooler fish fridge. Corrected On-Site

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Cooked tapioca pearls.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked tapioca pearls.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For N.H. Signed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of grease. Manager cleaned. Corrected On-Site

Basic - Light not functioning. 1 bulb under hood.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A.D. Emailed to Manager. Printed and signed by employee and Manager. Corrected On-Site

Basic - Missing drain plug at dumpsters. In a shared plaza.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected. Corrected On-Site Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 79f. Provided education and suggestions. Manager removed all together. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen sink. Manager provided napkins. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Educated Manager.

Basic - Food not stored at least 6 inches off of the floor. House base sauce on floor. Manager removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Educated Manager. Manager corrected. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over edamame Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink was hooked to a portable washer. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above drink mixes

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 76f Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods

Basic - Single-service articles improperly stored. Cases of Togo bowls stored on floor.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in back of house spoke with Derrick and extended to next unannounced

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Basic - Food stored on floor. Bulk oil Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat crab sticks Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 121f hot holding , advised rapid reheat

High Priority - Toxic substance/chemical improperly stored. Spray cleaner next to serving bowl above canned foods Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cash register Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk sugars Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cooking equipment and hoods

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Three compartment sink near cash register Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over heavy cream and crea,m cheese. Manager placed on bottom shelf Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna on menu. Manager started to mark and add a stick to menu. Make sure all menus note which food are going to be served raw. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Missing drain plug at dumpster. In a shared plaza

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods, areas around cooking equipment Repeat Violation

Basic - Open dumpster lid. In a shared plaza

Intermediate - Handwash sink used for purposes other than handwashing. Item stored in sink . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Grease behind fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Uncovered food stored near sink exposed to splash.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink located in kitchen area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Brown sugar Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device.