THE FLORIDIAN GOLF & YACHT CLUB

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish over precooked Mac and cheese balls. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked potatoes 97F hot holding. Employee started to reheat to temp. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spigot and can opener. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna, ahi tuna poke bowl, chilled seafood tower (containing ahi tuna), ahi tuna salad, smoked salmon and poached egg. Manager had employee reprint menus with added asterisk. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For contracted employees. Manager had employees sign agreement. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of ahi tuna thawed and 3 thawed yellow fin tuna. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on a cutting board. Education provided. Employee placed lid on cup and removed. Corrected On-Site

High Priority - Linen used as liner for food container stored with eggs found in kitchen downstairs. Employee removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish with peas not in original packaging in reach in freezer. Chef corrected storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna 49F cold holding. Chef discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna 49F cold holding. Chef discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled and can opener blade. Soda nozzle on soda dispenser

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Chef. For butter that was found on time in downstairs kitchen. Printed and filled out by Chef. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw. Employee corrected. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk in cooler partially frozen. Operator added slits Corrected On-Site

Basic - Condensation leaking from ceiling vent onto slicer. Recommend Chef to remove. Chef placed on another prep table. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On make table on cooks line

Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove handle, downstairs kitchen. Removed by employee. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Downstairs kitchen cook line hand sink

Intermediate - Clam/mussel/oyster tags not marked with last date served.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered as poke. Provided before closing report Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked fish on the speed rack in walk-in cooler; stored properly Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and raw salmon - advised to place an asterisk next to raw fish

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed during inspection Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation- employee cutting broccolini with tags still attached ; educated; washed before cut Corrected On-Site Repeat Violation

Intermediate - Clam/mussel tags not marked with last date served. Tags not marked with last date sold- operator marked tags. Corrected On-Site

Basic - Bathroom waste receptacle not constructed of easily cleanable material. In Employee bathroom. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish area- Pot not inverted - operator inverted. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table in upstairs kitchen- operator removed. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with stickers still attached at flip top cooler in cooler at downstairs kitchen- operator removed stickers. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test papers available.

Intermediate - Spray bottle containing toxic substance not labeled. 2 in mop sink room. Manager emptied bottles unsure of what was in them. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Mossing at server station by bar.

Basic - Plumbing system in disrepair. Single station water heater not functioning at server station by main kitchen.