LOLA'S SEAFOOD EATERY

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted/protected

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi thawed , not removed from vacuum package Repeat Violation

Basic - Employee beverage container in ice machine/ice bin. Employee bottle water stored in ice machine ice. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior back door does not close properly. Manager states door is on order. Corrective Action Taken

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In use tongs handle not stored above food. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Foil lined shelving in dry storage area.

Basic - Working containers of food removed from original container not identified by common name. Seasonings by grill not labeled. Corrected On-Site

Intermediate - No soap provided at handwash sink. By back freezers Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educate

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Food stored on floor. Bag in a box stored on floor

Basic - No handwashing sign provided at a hand sink used by food employees.In back by freezers. Printed and hung Corrected On-Site

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-09-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Insulation is showing on upright freezer in kitchen . - From follow-up inspection 2022-09-09: Using tape to cover. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. This is a shared container with the plaza. Repeat Violation - From follow-up inspection 2022-09-09: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice scoop holder. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Located at cooks line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Missing drain plug at dumpster.

Basic - Old labels stuck to food containers after cleaning.

Basic - Water leaking from pipe at hand-sink freezers in kitchen. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Located around 3 sink area.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. This is a shared container with the plaza.

Basic - Insect control device installed over food preparation area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and walls at cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall is located at prep area on cooks line by prep area and walls behind cooking equipment.

Basic - Water leaking from pipe and/or faucet/handle. Water is dripping from PVC under self serve drink station.

Basic - Working containers of food removed from original container not identified by common name. Salt pepper mix.