4007 SW ST LUCIE BLVD, Port St. Lucie, FL 34953
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over unwashed produce and rte sauce. Manager placed on bottom Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Spray bottle stored near condiments. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 1/2 gallon 46° from yesterday product was disposed of Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 1 gallon 46° less than 1 hour advised rapid chill 2 Nd temperature 40° cold holding , Milk 1/2 gallon 46° from yesterday disposed of product Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to single service items Corrected On-Site Repeat Violation
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching cooked onions on cooks line Corrected On-Site