Mar 18, 2026
Routine - Food
Call Back - Complied
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator adjusted tubing and reprimed and reran. Recommend to replace sanitizer. Operator attempted to replace. Corrective Action Taken Warning - From follow-up inspection 2026-03-18: Operator waiting on part. Dishwasher is not in use. Operator is using 3 bay sink. Please have fixed by next unannounced inspection. Time Extended Corrective Action Taken
33-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza. - From follow-up inspection 2026-03-18: Time Extended
Mar 10, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator adjusted tubing and reprimed and reran. Recommend to replace sanitizer. Operator attempted to replace. Corrective Action Taken Warning
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Operator. Employee washed hands and was educated. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup. Manager removed. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Sink next to stove. Operator placed soap at sink. Corrected On-Site
33-16-4
Basic - Open dumpster lid. In a shared plaza.
25-27-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At coffee station. Operator removed from table. Corrected On-Site