FIT FIXINS

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Using a vaccine/ nitrogen sealer to seal package food. Warning - From follow-up inspection 2024-05-07: Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In restrooms - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of food on freezer floor - From follow-up inspection 2024-05-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In mop sink area. - From follow-up inspection 2024-05-07: Time Extended

Intermediate - Food-contact surface soiled with food debris- can opener blade

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling vents soiled with accumulated dust Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink

Basic - Single-service articles improperly stored. To go containers stored on floor in back storage area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above hoods and ovens Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pumpkin Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ovens Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Open dumpster lid. 2. No drain plug on dumpsters These are shared dumpsters with plaza Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent located at oven area. Repeat Violation - From follow-up inspection 2022-03-03: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Diced cooked chicken in walk-in cooler front of operation.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked diced chicken in walk-in cooler front 46°-52°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Garbage can located outside has no lid or lid open/broken. Plug is missing from dumpster. This is a shared container with the plaza.