Apr 30, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Two door cooler employee cleaned up Corrected On-Site
Port St. Lucie, St. Lucie County
INDIAN-CAFE
6518 NW SELVITZ RD, Port St. Lucie, FL 34983
FoodSeating
Latest violations
1
1 Basic
Apr 30, 2026
City
Port St. Lucie
County
St. Lucie
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24550331
Aug 6, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site
Jan 31, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 25, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Total: 2
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in storage area Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. In back storage are Corrected On-Site
Mar 12, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in storage area blocked by rice. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Next to rice machine Corrected On-Site
Oct 18, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened half n half in cookline unit
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in kitchen At hand sink in storage room Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site
Mar 13, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over clean dishes manager disposed of drinks Corrected On-Site
35B-03-4
Basic - Outer openings not protected with self-closing doors. Owner shred it back in and now works Corrected On-Site
Aug 22, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked lentil.Moved to bottom shelf Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. In back area near mop sink. Corrected On-Site
33-16-4
Basic - Open dumpster lid. In shared plaza
Jan 6, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70°. Corrected On-Site
33-11-4
Basic - Missing drain plug at dumpster. One unit is missing lid - this is a shared container with the plaza.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
Jul 22, 2021
Routine - Food
Call Back - Complied
Basic: 1Total: 1
33-15-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Drain plug is missing. This is a shared container with the plaza. - From follow-up inspection 2021-07-22: Time Extended
Jul 20, 2021
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 5Total: 8
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chick peas (47°F - Cold Holding); cooked chicken (52°F - Cold Holding); cooked lamb (50°F - Cold Holding); cooked chicken (48°F - Cold Holding); tomato sauce. (48°F - Cold Holding); cooked potatoes (60°F - Cold Holding); cooked chicken (50°F - Cold Holding); tomato sauce (50°F - Cold Holding); paneer (50°F - Cold Holding); cooked vegetables (48°F - Cold Holding); cream (60°F - Cold Holding)
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Refrigerator on cooksline.
33-15-4
Basic - Garbage can located outside has no lid or lid open/broken. Drain plug is missing. This is a shared container with the plaza.
51-11-4
Basic - Propane tanks stored inside building.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Unit located on wall side of kitchen .