ONE WORLD INTERNATIONAL

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in walk in cooler. Owner verified. Corrected On-Site

Intermediate - No soap provided at handwash sink. Front counter. Employee provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Red liquid. Disinfectant was labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee unopened drink and shopping bags on counter. Employee removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Paper cups. Owner corrected. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 125F hot holding. Advised to rapid reheat. Per Operator came out out of oven when I arrived. Operator is reheating. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Grill and fry cleaner hanging off pots and pans shelf near food items. Corrected On-Site

Intermediate - No soap provided at handwash sink. Manager provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail per Operator made on Saturday. Corrected On-Site

Basic - Bathroom facility for food service located within lodging establishment not located on same level. Men's.

Basic - Current Hotel and Restaurant license not displayed. 2025 is posted. Operator provided 2026. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back exit door in kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager replaced chlorine now 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 109f hot holding, advised to rapid heat

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Second try, Operator changed out sanitizer, found at 0ppm. Reran a third time found at 0ppm. Please set up three compartment sink until dish machine has been serviced. Warning

Intermediate - No soap provided at handwash sink. In kitchen. Operator replaced. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Operator states he has them ordered, has to pick them up. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Interior of oven/microwave has accumgrease/food debris.

Basic - Open dumpster lid. Shared garbage

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand washing sink in front area only cold water

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must use three compartment sink until dishwasher is dispensing chemicals correctly

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Food stored on floor. Bulk oil

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice in reach in cooler in dining area. Packaged juice is not to be severed until warning label is added. Owner removed from cooler. WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." Corrected On-Site