KETCH A FIRE JERK & SEAFOOD

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (114F - Hot Holding), suggest rapid reheat on item, operator placed in cooler. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 93F, Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pasta found at 95°. Advised to rapid reheat or rapid chill. Moved to cooler Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Removed from water, washed and sanitized Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 55° used less than 30 mins ago advised rapid chill

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice and beans 109-111° advised rapid heat Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Manager states they have called 3 times and have still not received a Mobil sticker