Oct 26, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids Corrected On-Site
Port St. Lucie, St. Lucie County
WENDYS OLD FASHIONED HAMBURGERS
2210 SW GATLIN BLVD, Port St. Lucie, FL 34953
FoodSeating
Latest violations
1
1 Basic
Oct 26, 2021
City
Port St. Lucie
County
St. Lucie
Status
Ownership Changed
Inspections
4
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 20613636
Aug 26, 2021
Complaint Full
Emergency Order Callback Complied
High Priority: 1Total: 1
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation - From follow-up inspection 2021-08-26: Time Extended
Aug 26, 2021
Complaint Full
Emergency order recommended
High Priority: 3Basic: 4Total: 7
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flys in managers office 1 by back door near cardboard ready to go out 1 fly in prep area near back 2 on racks of buns in back area 4 on soda bag in a box 1 near mop area 1 near drive thru 1 one frosty machine 1 in dining area 1 on chili cups near front 1 on front counter 1 in aisle by cooks station Warning
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm 400 ppm retest Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. On handle above oven
16-46-4
Basic - Old labels stuck to food containers after cleaning.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm retested 400 ppm Corrected On-Site
Aug 5, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 2Basic: 4Total: 8
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive through cooler half and half (54°F - Cold Holding); ambient 45-53° milk jugs cold holding, cooler behind cashier cookies (51-52°F - Cold Holding) Cashier had cooler over filled, rapid chilled products and cooler closes Ambient temperature now 39° all items have been removed to rapid chill. Do not over fill cooler leaving door unable to shut Cookies were just made manager placed in freezer rapid chill Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
53A-14-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to tell me proper cold holding temperatures and unaware of TIME AS A PUBLIC HEALTH CONTROL that is in place. Educated district manager was able to answer and follow up with correct paper work Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burgers used for chili in bags in walk in not date marked Corrected On-Site
36-36-4
Basic - Ceiling tile missing. By front counter
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler by drive through Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chili mix thawing in bin of water Chili still under 41° Corrective Action Taken