SPRINGHILL SUITES BY MARRIOTT

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to 3 bay sink. Maintenance fixed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. boiled egg 50F cold holding, shredded cheese 55F cold holding.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled egg 50F cold holding, shredded cheese 55F cold holding. Employee discarded. Recommend time as a public health control plan. Corrective Action Taken

Basic - Ceiling tile missing above walk in cooler in banquet hall kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above storage racks.

Basic - Equipment in poor repair. Door handle missing refrigerator #2. Repeat Violation

Basic - Food stored on floor. Cases of water in banquet hall kitchen.

Basic - Ice buildup in walk-in freezer in banquet hall.

Intermediate - Juice nozzle soiled. Corrected On-Site

Basic - Ceiling tile missing in the main storage area above the walking cooler.

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom needs closed trash can.

Basic - Door handle broken/missing on refrigerator #1.

Basic - Utilizes bus pans to wash rinse and sanitize dishes due to 3 comp sink has no drain plugs to be able to fill.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile has hole in it above food storage shelf.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ceiling tile missing. Ceiling in food prep area needs a cover for the control valve opening. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.