HOLIDAY INN EXPRESS AND SUITES PORT ST LUCIE WEST

Intermediate - Handwash sink used for purposes other than handwashing.coffee filter in sink Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer being used must rewash any dishes and sanitize. Manager got quaternary sanitizer to use. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states other employee has certificate it is locked in office at this time.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jacob

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Food stored on floor. Water stored on floor in kitchen .