Port St. Lucie, St. Lucie County

3NATIVES TRADITION

10795 SW TRADITION SQUARE, Port St. Lucie, FL 34987

FoodSeating

Latest violations

1 High Priority

Jun 15, 2026

City

Port St. Lucie

County

St. Lucie

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 15, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 2Total: 6

08A-05-6

Detail 24622446

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over boiled eggs in 2 door standing cooler. Education provided and employee moved. Corrected On-Site

22-02-4

Detail 24622443

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Moved to 3 bay sink. Corrective Action Taken

31B-05-4

Detail 24622441

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee provided roll of paper towels. Corrected On-Site

53B-10-4

Detail 24622445

Intermediate - Records/documents for required employee training do not contain all of the required information. For Emily S.

50-09-4

Detail 24622444

Basic - Current Hotel and Restaurant license not displayed. 2026 displayed.

08B-49-4

Detail 24622442

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Small reach in cooler At front counter.

Mar 2, 2026

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Feb 26, 2026

Complaint Full

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 24399286

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoothie cooler - kale 48F cold holding, yogurt 49F cold holding, spinach 46F cold holding. Warning

53B-01-5

Detail 24399284

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employees on site, training was received but the certificate was not filled out. Manager showed up and conducted training for employees and filled out certificates. Corrected On-Site

14-74-7

Detail 24399285

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Smoothie cooler. Ambient thermometer reads 44-45F. Operator called to get serviced. Currently getting serviced. Corrective Action Taken

Jun 13, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

50-17-3

Detail 23823230

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection. Corrected On-Site

29-37-4

Detail 23823233

High Priority - Spray hose at dish sink lower than flood rim of sink. Educated staff. Inspector corrected by showing staff where to correctly place hose. Corrected On-Site

41-17-4

Detail 23823231

Intermediate - 2 Spray bottle containing toxic substance not labeled. Employee labeled bottles. Repeat Violation

50-09-4

Detail 23823232

Basic - Current Hotel and Restaurant license not displayed.

Jul 16, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

40-06-5

Detail 22979932

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table. Manger moved to designated employee area. Corrected On-Site

21-14-4

Detail 22979931

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled linens kept on floor for spills, not stored in bucket nor placed in container to laundry after clean up. Manager educated.

21-08-4

Detail 22979930

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Rechecked at 200 ppm. Corrected On-Site

Aug 28, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-38-4

Detail 22236950

Basic - Food stored on floor. Case of bottled water Corrected On-Site

Nov 16, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

41-10-4

Detail 21574865

High Priority - Toxic substance/chemical improperly stored. Next to storage containers Corrected On-Site

08B-38-4

Detail 21574864

Basic - Food stored on trash can. Case of bananas stored on trash can. Corrected On-Site

Dec 6, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 5, 2021

Routine - Food

Warning Issued

Intermediate: 2Basic: 1Total: 3

27-24-4

Detail 20562136

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.

27-16-4

Detail 20562137

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

13-07-4

Detail 20562138

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.