Jan 30, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tiramisu prepared 2 days per Owner. Owner corrected. Corrected On-Site
51-15-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Business license reads 10 seats. Operator has sitting 12 additional seats outside. Total 22 seats. Emailed and explained seating change evaluation form. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Bottles of plastic water bottles stored under 3 bay sink. Employee removed. Corrected On-Site