TAQUERIA MONTANOS MEXICAN FOOD INC

High Priority - Nonfood-grade bags used in direct contact with food. In chest freezer, was for personal fish, manager marked fish as personal use Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. Manager dated all foods Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Employee just cleaned had open. Employee closed door. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 101 Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung on wall Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. On line ambient 55f cold holding , Must make sure all foods are not stored in cooler until they are able to maintain 41f or below. Food that were in cooler were prepared less then 1 hour ago advised to rapid chill and keep on ice bath or in another cooler

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Bag of potatoes in walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 45F, cooked chicken 45F, operator rapid chilled products, says refrigerator has been opened and closed. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach in it not labeled. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole 54f cold holding , manager disposed of products

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatillos Corrected On-Site

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on true 2 door freezer is broken. Make table at cook line is 60. - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing in dining room . - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2021-11-03: Time Extended