CASA AMIGOS AUTHENTIC MEXICAN RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine 0 ppm called to get it fixed Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped hands on towel. Manager had employee rewash hands Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. When waking in to kitchen

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In kitchen dish area

Basic - Food stored on floor. Bags on onions Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt

Flammables stored/debris present in meter room. For reporting purposes only. Gas stored in storage room, manager placed out side building Corrected On-Site

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x. Employee replaced sanitizer with new. Ran again and found at 0ppm. Warning - From follow-up inspection 2025-07-30: Time Extended - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 3 door reach in freezer handle. Repeat Violation - From follow-up inspection 2025-07-30: Time Extended - From follow-up inspection 2025-07-31: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x. Employee replaced sanitizer with new. Ran again and found at 0ppm. Warning - From follow-up inspection 2025-07-30: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole beef over pre cooked jalapeños. Manager removed. Corrected On-Site - From follow-up inspection 2025-07-30: Raw chicken over guacamole and pico in walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler raw chicken 78F cold holding, raw beef 78F, raw shrimp 54F cold holding, cut tomatoes 58F cold holding, spinach 55F cheese. Per employees, in cooler since 10:30am found at 12:34pm. Salsa 50F cold holding Advise to move items to freezer. Walk in cooler - per Manager, received delivery 1 hour ago, Shredded chicken 45F cold holding, beef cooked 45F, cooked chicken wings 61F cooling made at 9:30am found at 1:00p, raw beef 45F cold holding. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-07-30: Salsa cooler diced tomatoes 55F cooling made at 10:30am Walk in cooler raw pork 47-48F cold holding, cooked chicken made 7/26 48F, raw chicken 46F cold holding, salsa 47F cold holding, cooked rice made yesterday last night 55F cooling, soup 48F cold holding, soup 48F cold holding, cut lettuce 52F cold holding, raw shrimp 46F cold holding cooked pork 38F cold holding, Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In rice. Corrected On-Site - From follow-up inspection 2025-07-30: Bowl in soups in walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. 3 door reach in freezer handle. Repeat Violation - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Ware washing area. Informed Manager. - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In storage room. - From follow-up inspection 2025-07-30: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Ran 2x. Employee replaced sanitizer with new. Ran again and found at 0ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole beef over pre cooked jalapeños. Manager removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler raw chicken 78F cold holding, raw beef 78F, raw shrimp 54F cold holding, cut tomatoes 58F cold holding, spinach 55F cheese. Per employees, in cooler since 10:30am found at 12:34pm. Salsa 50F cold holding Advise to move items to freezer. Walk in cooler - per Manager, received delivery 1 hour ago, Shredded chicken 45F cold holding, beef cooked 45F, cooked chicken wings 61F cooling made at 9:30am found at 1:00p, raw beef 45F cold holding. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket inside hand sink at ware washing station. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink. Manager will tell employee not to use as dump sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping for chlorine dish washers.

Basic - Beverage tubing stored ice at bar. Employee fixed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In rice. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Basic - Equipment in poor repair. 3 door reach in freezer handle. Repeat Violation

Basic - Floor area(s) covered with standing water. Ware washing area. Informed Manager.

Basic - Floor tiles missing and/or in disrepair. In storage room.

Basic - Food stored on floor. Multiple items stacked on floor in walk in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. At bar. Employee removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. 1. Removed by employee Corrected On-Site

Basic - Insect control device installed over food preparation area. Over chips uncovered. Manager turned off.

Basic - Light not functioning. 1 under hood system.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flys in storage area near onions 2 live flys in bar area by ice Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over the tomatoes Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in dining area near booths area 1 live roach under cup rack in kitchen area 1 live roach on counter by plates on cooks line Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dice tomatoes 54 cold holding, manger states item has been out less than 1 hour advised to rapid chill. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. 2 dead roaches under tables and booth are in dining area Warning

Basic - Equipment in poor repair. Stand up 3 door freezer handle broken.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door exiting outside.

Basic - Food stored on floor. Buckets dressing in beer cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over pico

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish for ceviche must be fully cooked or discarded. Warning - From follow-up inspection 2024-08-06: Make sure all fish is cooked to 155f before serving,. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler ambient 45f cold holding Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. On back door by office Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler door that is connected to cooks line has a large gap Warning - From follow-up inspection 2024-08-06: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 52F made yesterday black beans 48F chicken wings 47F Cooked beef tips 47F made yesterday Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish for ceviche must be fully cooked or discarded. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa verde 7-29-24, salsa enchilada 7-26 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa verde 7-29-24, salsa enchilada 7-26 Warning

High Priority - Roach activity present as evidenced by live roaches found. One on floor under cooks line Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Pork cooked 47f cold holding , crevice shrimp 47f cold holding , cheese tamale 47f cold holding , beef 42f cold holding , beef steaks 42f cold holding , ; salsa burrito (47F - Cold Holding); ceviche fish (47F - Cold Holding); cooked pork (48F - Cold Holding); queso Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in sink Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in bar Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area Warning

Intermediate - No soap provided at handwash sink.in bar Corrected On-Site Warning

Basic - Buckets of food stored on floor in the beer walk in cooler. Warning

Basic - Cloth used as a food-contact surface. Towels used for tortillas Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. Walk in cooler ambient 45f cold holding Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. On back door by office Warning

Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed avocados on table side cart. Repeat Violation Warning

Basic - Walk in cooler door that is connected to cooks line has a large gap Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler near fryer. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale. Manager disposed of foods Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plantains 50f cold holding , out less than 1 hour ago advised rapid chill Multiple foods in walk in cooler. See stop sale. Manager disposed of all foods. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. To measure cold foods Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Walk in cooler no keeping proper temperature. Manager removed all food and disposed of products Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Warning

Basic - Standing water in bottom of reach-in-cooler. In salsa cooler Warning

Basic - Stored food not covered. On guacamole cart advised to put lids on while not in use Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Salsa cooling in freezer 110-120 degrees . Salsa was made last night.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Located in sugar. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave at fry cook line.

Basic - Dead roaches on premises. Two dead roaches under three sink area. Corrected On-Site

Basic - Drain cover(s) missing.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Faucet/handle missing at plumbing fixture. Handle is stripped in hand sink at bar area.

Basic - Food storage container/container lid cracked or broken. Plastic pitcher used to scoop beans. Handle is broken and utensil has duct tape. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Hole in or other damage to wall. Wallis damaged by hand sink in ice room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light shield damaged/in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer that holds portioned fish.

Basic - Standing water in bottom of reach-in-cooler. Salsa cooler.

Basic - Working containers of food removed from original container not identified by common name. Sugar, cinnamon sugar , Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - From follow-up inspection 2021-08-11: Shrimp 41° Shred cheese 40° Scallop 42° Drawer Raw steak 42° Steak 40° Chicken 43° Cut tomatoes 43° Pico 50° Guac 50° Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-08-11: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Handwash sink not accessible for employee use at all times. Sink is located in meat cutting area - sink in bar area used as dump sink . Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Walk in cooler units are missing ambient thermometers. Refrigerators on cooks line are missing thermometers.

Basic - Bowl or other container with no handle used to dispense food. Sugar Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor in walk in freezer and walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Sugar and containers in dry storage area.