8540 COMMERCE CENTRE DR, PORT ST LUCIE, FL 34986
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Chef cleaned. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towel on raspberries. Employee removed. Corrected On-Site
Basic - Light not functioning. 1 light bulb. Maintenance corrected. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked short ribs 48F, cooked Chicken wings 46-47F, 2nd container 48-51F made 1/27. Manager discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked short ribs 48F, cooked Chicken wings 46-47F, 2nd container 48-51F made 1/27. Manager discarded.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs made your way on menu. Manager placed asterisk on eggs on all menus. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar. Emailed and printed. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on hot water at hand washing sink, no running water at service station. Only cold water runs when turned on. Manager called for Maintenance, maintenance stated they will have to look into again, was not able to fix at this time. - From follow-up inspection 2024-09-20: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager ran 3 times, still unable to reach proper ppm. Manager called to be serviced. Corrective Action Taken Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened yesterday. Manager placed label. Corrected On-Site
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on hot water at hand washing sink, no running water at service station. Only cold water runs when turned on. Manager called for Maintenance, maintenance stated they will have to look into again, was not able to fix at this time.
Basic - No handwashing sign provided at a hand sink used by food employees. At service area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Went over procedures for employee reporting agreement. 1 new hire, does not have signed. - From follow-up inspection 2023-11-01: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some black mold like substance on ice machine deflector plate. - From follow-up inspection 2023-11-01: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear buckets wet nesting - From follow-up inspection 2023-11-01: Time Extended
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris build up. - From follow-up inspection 2023-11-01: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized eggs. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Went over procedures for employee reporting agreement. 1 new hire, does not have signed.
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Operator contacted eco lab for service. Corrective Action Taken Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some black mold like substance on ice machine deflector plate.
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear buckets wet nesting
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris build up.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at bar Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table Corrected On-Site
Basic - Food stored on floor. Cases of bottled water on floor in hallway.
Basic - Old labels stuck to food containers after cleaning.
Basic - Single-service articles improperly stored. Case of paper cups on floor
Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Hole in or other damage to wall. Wall at cooks lines - FRP is cracked.
Basic - Working containers of food removed from original container not identified by common name. Panko Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable.