Dec 20, 2022
Routine - Food
Call Back - Extension given, pending
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-12-20: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-20: must be complied by next inspection to avoid an administrative complaint. Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-12-20: Time Extended
29-09-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. In three compartment sink. - From follow-up inspection 2022-12-20: Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2022-12-20: Time Extended
Oct 21, 2022
Routine - Food
Warning Issued
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
29-09-4
Basic - Faucet/handle missing at plumbing fixture. In three compartment sink.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.