PALETERIA CALDERON 2

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicarones in trash bags. Provided education

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine strips

Basic - Cloth used as a food-contact surface. Paper towel used to line cut produce and melon. Provided education Repeat Violation

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well is turned off. Advised to turned on

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream bars made at satellite location

Basic - Single-service articles improperly stored. Cups in dry storage and spoons and forks at the front counter.

Basic - Time/temperature control for safety food thawed in an improper manner. Ice cream base thawing in boxes on floor

Basic - Food stored on floor. Cases of water and case of corn Repeat Violation

Basic - Non food grade paper towel used as a food-contact surface. In tomatoes. Educated

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Case of water, cans of corn

Basic - Wood food-contact surface not properly sealed. Under tabel

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in Handwash sink next to triple sink Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.license posted expired April 1, 2023 Corrected On-Site

High Priority - Container of medicine improperly stored.

High Priority - Nonfood-grade containers used for food storage - direct contact with food.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quaternary but is using bleach

Basic - Stored food not covered. Flavor mix-ins not covered stored near hand washing sink

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink . Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Located in front area - corn

Basic - Working containers of food removed from original container not identified by common name. Sugar .