SUK KHO THAI2

High Priority - Nonfood-grade bags used in direct contact with food. Over broccoli, manager removed Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings and shell eggs over unwashed onions and carrots, manager moved to proper storage Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish rewrapped over frozen mushrooms. Manager mover to proper order Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Under bulk items by dish machine Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Out back door Corrected On-Site

Basic - Food stored on floor. Bulk items flour, sugar, plastic bottles of soda Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Under bulk oils the shelf

Basic - - From initial inspection : Basic - Food stored on floor. Plastic bottles on floor, bulk items in storage Corrected On-Site Repeat Violation - From follow-up inspection 2025-03-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked duck Raw fish over avocados Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 103f hot holding manager placed on time Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk items Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils no inverted. Corrected On-Site

Basic - Food stored on floor. Bags of rice in storage area Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site