LA PERRADA DEL GORDO PORT ST LUCIE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauces

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dog 54f cold holding , milk 54f cold holding , employee stated they were there less then 20 mins and placed them in another cooler Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 58 seats emailed seating change form Warning - From follow-up inspection 2025-12-23: Time Extended - From follow-up inspection 2026-02-24: Waiting for final inspection with fire department had to complete a few things then they would sign off. Make sure to have seating change completed and emailed back to me to get it apples before next call back to avoid request of a administrative complaint Time Extended - From follow-up inspection 2026-03-30: Must be compiled by next unannounced inspection. Has form filled but the department signature is missing must be complied to avoid a recommendation for administrative complaint. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 113f hot holding, reheated to pork 195f reheat Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and employee hung Corrected On-Site

Basic - Ceiling tile missing. In back area Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Ceiling tile missing. In back area Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Raw animal food stored in same container as ready-to-eat food. Hot dogs on top of chicken skewers Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and sliced tomatoes

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. In back storage area

Basic - Equipment in poor repair. Small cooler up front gasket is missing on top

Basic - Working containers of food removed from original container not identified by common name. Sugar bulk Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler and freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 60f cold holding, shredded cheese 50f cold holding advised rapid chill placed in there les then 30 minutes

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk and sour cream in small cooler.

Basic - Ice scoop handle in contact with ice. In bulk machine Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken and raw beef in pans over beef patties in lower drawer of reach in cooler with no divider. Operator moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Containers of raw beef and raw chicken stored over ready to eat foods. Operator moved Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand wash sink next to triple sink

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees on duty have been employed for over 6 months and have not acquired training certificates

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom is not able close under own weight

Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation

Basic - Food stored on floor. In dry storage areas. Plastic water bottles and multiple buckets of food product stored on the floor

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by triple sink

Basic - Employee with no hair restraint while engaging in food preparation. Employee dishing food Corrected On-Site

Basic - Equipment in poor repair. Gaskets reach in freezer chest

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Garlic sauce walk in cooler Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Open dumpster lid. Shared dumpster

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Employee washed hands with gloves on. Educated Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. One live roach by back door. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on walk in cooler items.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Water on floor in back area of kitchen.

Basic - Hole in or other damage to wall. Located at cooks line. Wall is separating - sheet metal

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut tomatoes. Corrected On-Site

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. There is no sanitizer to sanitize dishes and utensils. Establishment does not have quat sanitizer in house. The bleach in house is used for laundry and cleaning only. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Located at steam table.

Basic - Employee with no hair restraint while engaging in food preparation. Person at steam table .

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Located in kitchen next to ice chest freezer. Food stored on floor in walk in cooler. Repeat Violation