SUGAR'D UP DESSERT STUDIO

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 83/85F. Informed employee to keep hot or use a warming/hot holding device. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheesecakes that are date marked from 11/23/2025.

High Priority - Stop Sale issued due to food originating from an unapproved source. Cheesecake made from a vendor from facility in Fort Lauderdale. Operator is unable to provide proof of a license from vendor/ maker of cheesecake. 65 portions and 10 cups. Manager is discarding. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake 47F cold holding, cheesecake 44F cold holding, cheesecake 46F cold holding. Found in front counter standing 1 door cooler. Employee stated as been in cooler from overnight. Warning

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Front counter. Employee replaced soap. Corrected On-Site

Basic - Single-service articles improperly stored. Found in office on floor. Repeat Violation

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 82f. Employee educated and removed utensils to separate container with no water. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In customer bathroom. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. G.G. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. G.G. Provided to Manager and employee to sign on site. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.

Basic - Single-service articles improperly stored. Cups in storage area not above 6 inches of floor. Manager corrected on site. Corrected On-Site