DUNKIN DONUTS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two certificates

Basic - Cove molding at floor/wall juncture broken/missing. In office area cove molding broke hole in wall Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. In back area behind desk

Basic - Single-service articles improperly stored. Food container box stored on floor Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff performed task , not wash hands, no gloves then moved on to new task. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 2 employees at time.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room no hand wash sign.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used phone started making coffee and drink orders educated Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food storage container/container lid cracked or broken.

Basic - Ice scoop handle in contact with ice. Corrected On-Site