SUBWAY

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ahmar signed. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.F 10/3/25.

Intermediate - Required employee training provided by a person who is not a certified food manager. Food handler Certificates have a food handler signature/ authorizer.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on site placed one on. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door.

High Priority - 1 Live, small flying insects found in kitchen. Informed employee. Employee trying to actively remove. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Sauce cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB for 2 employees. Employee on site fixed onsite. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Standing water in bottom of reach-in-cooler. In sauce cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese shredded 60f cold holding , left from overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 60f cold holding ,

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.