2000 SE VIA TESORO, Port St. Lucie, FL 34984
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink in dish pit area. Employee removed. Corrected On-Site Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup. Education provided. Employee moved to designated employee drink area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated employee at dish machine station via employee translator. Corrective Action Taken
Intermediate - Handwash sink used for purposes other than handwashing. Black bucket. Removed. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom. Corrected On-Site
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run at this time.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep counter. Employee removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam and oyster tags not marked with last date served. Informed staff. Corrected On-Site Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
Basic - Light not functioning. 1 light bulb under hood. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and lamb over hot dogs, raw eggs over heavy cream Corrected On-Site
Intermediate - Clam/mussel/oyster tags not marked with last date served. only one tag from last week chef dated Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server area Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. In bulk flour Corrected On-Site
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Equipment in poor repair. Handles on oven broken. Chef states handles are on order. Coolers on line not working no food stored in units at this time.
Basic - Food stored on floor. Bulk oil on floor Corrected On-Site
Basic - Light not functioning. Under hood Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers soiled on cooks line Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Glassware dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dismachine not in use. Establishment is using 3C sink and high temp dishwasher. - From follow-up inspection 2024-07-31: Time Extended
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. Red peppers whole.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marks on sour cream and crab cakes. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen has black substance in ice machine divider. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Removed on site. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to oven. Corrected On-Site
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Information provided to Chef. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle. Corrected On-Site
Basic - Accumulation of debris in three-compartment sink. Black substance found in wash sink. Cleaned on site. Moldy linen towel found in drain of rinse sink. Removed and sink cleaned on site. Corrected On-Site
Basic - Glassware dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dismachine not in use. Establishment is using 3C sink and high temp dishwasher.
Basic - Ice buildup in walk-in freezers in number 1 and number 2 freezers.
Basic - Nonfood-contact surface soiled with food debris and wrappers on cooks line in kitchen. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Found in reach in cooler. Coffee drink removed. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Bulk containers on flour, brown sugar, and sugar. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Ceiling tile missing. In shared restroom
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Old labels stuck to food containers after cleaning.