CRANE CLUB AT TESORO - THIRD FLOOR

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Half and half found in server walk in cooler. Was dated with 10/23. Per Manager, was 11/23. Manager discarded and will educate staff on 7 day usage. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Operations Manager dare marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hose found in sink. Removed on site. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand washing sinks. Corrected On-Site

Intermediate - No soap provided at handwash sink. Near prep area. Corrected On-Site

Basic - Ceiling tile missing. Ceiling moved off to side for repair.

Basic - Ice buildup in walk-in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55f cold holding , door was open for cleaning manager placed in another cooler for rapid chill Corrective Action Taken

Basic - Ice buildup in walk-in freezer. Manager is defrosting to clean at this time

Basic - Water leaking from pipe and/or faucet/handle. Under hand sink near three compartment sink